Australia is one of the nations with early recognized production and manufacturing of wine dating back to 1788. Most of the wine production was done in settlements. However, as of recent, they have emerged as one of the best producers of wines. One governor Arthur Philip during his initial trips to Australia came with some vines. Later he managed to oversee the establishment of numerous other vineyards in Sydney. Most of the wines during this time were fortified wines till the 1950s. Moreover, this method seemed to suit them as the alcohol helped in preserving the wine. Besides, this method seemed to work well with the transportation and storage methods being used.
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The Help of the Immigrants
Around the year 1950, Australia saw an influx of Italian and German immigrants who would help the industry. Most of them took part in the development of this industry in the areas of Riverina and Barossa. You will still find that their descendants are still living in the regions and running various wineries. Moreover, these wineries are doing quite well as compared to most in the global market.
The Big Change
Sometime in the early 1960s, the focus on wine went into the production of sparkling and sweet wine. However, later in the late 1960s, they turned their focus on the production of red wine. The popularity of aromatic wines seemed to pick up in the early 70s. Later, they developed the production of the wine cask. This innovation made wine available to many people. However, in the late 1970s, you could see that the country men’s taste had changed from sweet to dry wines.
The Big Break
Somehow, in the 1980s, Australian wine’s popularity took the world by storm, and they broke into the European market. Therefore, they managed to break even and secure around 1.5% of the distribution of the world wines by 1995. Some people like the Foster group believe that their distribution has grown to above 3%. Moreover, Australia is currently the 7th largest producer of wine worldwide. These outstanding wines are not only found at local restaurants like Launceston’s best restaurant and bar, but they can also be found being sold online and nationally to other restaurants around the world.
The Major Regions Producing Wine
Most of the regions that help in wine production are usually warm climates in the Southern Eastern areas. Therefore, this is why South Australia Wine produces most of the country’s wines. However, the Tasmanian Wine industry leads to producing the highest quality wines. You can also rely on the fact that the Tamar Valley has emerged as an industry of equal reputation. On the other hand, Queensland can be seen to develop notable Australian wines. These are but a few areas and sectors that are upholding the proud Australian wine production. In conclusion, Australian wine production has taken many turns and twists to help them get the point of the quality wines that they have today. Moreover, it would help if you tried some of the wines they are currently producing to get a great sense of their value. Or, you can visit the region to appreciate the value of the dynamic nature.